(Photo coming soon – just as soon as Natalie or Stephanie bakes this dish for the sole purpose of photographing it because last time Stephanie made it, her family ate it before we took the photo – but trust us, it’s pretty). Ingredients 3 cups shredded Chicken 2 cups chicken stock 1 stick of butter (½ cup) 2 cupsContinue reading “Easy Chicken and Dumpling Casserole”
Category Archives: Recipes
Monterey Jack Chicken
Stephanie says this recipe is (and I quote) “the best damn chicken I’ve ever made.” It’s hearty enough to please the men, tasty enough to please the kids and easy enough to please the cook! Try it out and let us know what you think in the comments! We’d love to hear your variations to thisContinue reading “Monterey Jack Chicken”
