(Photo coming soon – just as soon as Natalie or Stephanie bakes this dish for the sole purpose of photographing it because last time Stephanie made it, her family ate it before we took the photo – but trust us, it’s pretty). Ingredients 3 cups shredded Chicken 2 cups chicken stock 1 stick of butter (½ cup) 2 cupsContinue reading “Easy Chicken and Dumpling Casserole”
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